Carrot, Pea, Herb Pulao - Lakewinds Food Co-op
Experience the flavorful West Bengali tradition with Carrot, Pea, Herb Pulao from local cookbook author Mish Sen. Perfect for pairing with meat and Indian classics.
Ingredients
- 1 cup basmati rice
- 1 Tablespoon ghee or neutral cooking oil
- 1 teaspoon cumin seeds
- 1 cup fresh carrots, <em>julienned </em>
- ¼ teaspoon turmeric powder
- 1 teaspoon cinnamon powder
- ½ teaspoon salt
- ½ teaspoon sugar or sugar substitute
- 1 cup frozen peas
- Chopped herbs, <em>for garnish</em>
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