Kashmiri Pulao | IndianRecipes.com
Delicious Kashmiri Pulao with fragrant spices, mixed fruits, and creamy finish. Perfect vegetarian main course from IndianRecipes.com.
Keywords
- Indian
- Vegetarian
- North Indian
- Kashmiri
- Rice Varieties
Ingredients
- • Basmati rice - 1 cup
- • Peas - ¼ cup
- • Carrots (cooked, diced) - ¼ cup
- • Capsicum (diced) - 1
- • Onions (cut lengthwise) - 2
- • Mixed diced fruits - ½ cup
- • Sugar - 1 ½ teaspoons
- • Salt - as required
- • Pistas - 1 ½ tablespoons
- • Almonds - 1 ½ tablespoons
- • Cashew nuts - 1 ½ tablespoons
- • Raisins - 1 ½ tablespoons
- • Green grapes (seedless) - 1 tablespoon
- • Cream (fresh) - 2 tablespoons
- • Saffron (prepare: dissolved in 1 tablespoon warm milk) - a little
- • Cardamom powder - ¼ teaspoon
- • Clove powder - ¼ teaspoon
- • Rose water - 2 teaspoons
- • Cumin seeds - ¼ teaspoon
- • Bay leaf - 1
- • Butter (fresh) - 1 tablespoon
- • Oil - 2 ½ tablespoons
- • Paneers (cubed) - as required
- • Cherries - as required
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