Indian Food: Peas Pulao (Matar Pulao) Recipe

Ingredients

• 1 cup of basmati rice
• 1 cups fresh or frozen green peas
• 1 onion, thinly sliced
• 1 tsp cumin seeds
• 4 cloves garlic, finely chopped
• 2-3 cloves
• 1 tbsp finely chopped ginger
• 1 small piece cinnamon
• 4-6 green cardamoms
• 1 tsp salt (or to taste)
• 2 tbsp vegetable oil
• 2 tbsp chopped coriander leaves to garnish
• ¼ cup cashew nuts to garnish
• 10 raisins to garnish