Caramelized Pear, Proscuitto & Gorgonzola Pizza with Arugula Salad

Ingredients

• For the pizza:
• Pizza dough, enough for 1 large pizza or split for 2 individual sized pizzas
• 1 cup shredded Gruyère cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1 firm pear, thinly sliced
• 1/2 of a red onion, thinly sliced
• 1/2 cup thinly sliced prosciutto, cut into small pieces
• 1/2 tsp. fresh thyme leaves
• 2 tsp. honey
• 2 tsp. olive oil
• 1/2 tsp. rice vinegar
• 1/4 cup coarsely chopped walnuts
• For the salad:
• 2-3 cups arugula
• juice of one lemon
• salt and pepper