Mexican Street Corn Dip with Baked Tortillas | RENEES | Canada | Recipes - Kraft Heinz

Ingredients

• 1/2 cup Renée's Classic Ranch Dressing
• 3 green onions, finely chopped, divided
• 3 tbsp finely chopped fresh cilantro, divided
• 2 tbsp fresh lime juice
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1-1/2 cups frozen corn, thawed
• 1/2 cup crumbled feta cheese with garlic and herbs, divided
• 4 small flour tortillas, each cut into 8 wedges
• 1 tbsp olive oil
• - dash ground black pepper