Sausage And Sauerkraut Soup Recipe| Gelson's Gelson's

Ingredients

• 2 Tbsp unsalted butter
• 12 oz polish or kielbasa sausage, sliced ¼” thick
• 1 celery stalk, medium diced
• ½ green bell pepper, medium diced
• ½ yellow onion, medium diced
• 2 garlic cloves, minced
• 2 ½ cups chicken broth
• 16-oz jar sauerkraut with brine
• 1 cup heavy whipping cream
• ½ tsp Gelson’s dried dill
• ½ tsp freshly ground Gelson’s black pepper
• ¼ tsp caraway seeds
• Kosher salt, to taste
• ¼ cup chopped celery leaves, for garnish