International Calendar 2014 - Jamaica Recipes - Rice and Peas
Jamaica recipes from the International Calendar 2014 - Rice and Peas
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Ingredients
- 1 can of tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas)
- 5 cloves of garlic (finely chopped)
- 1 uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute)
- 3 Scallion (spring onions may be used as a substitute)
- 1 tin (or one cup) of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 sprigs of fresh thyme (2 teaspoons of dried thyme may be used as a substitute)
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