Shanice's Vegan Jamaican Rice & Peas Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1/4 yellow onion, finely diced
• 1/4 red bell pepper, finely diced
• 1/4 green bell pepper, finely diced
• 2-3 cloves garlic, minced (around 1 teaspoon)
• 2 15.5-ounce (440 g) cans pinto beans, drained and rinsed
• 1 ½ – 2 teaspoons adobo seasoning*
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• 2 tablespoons brown sugar
• 1 can coconut milk (14 ounces)
• 1 thick green onion, stalk only
• 3 cups (710 ml) boiling water
• 2 cups (380 g) long grain brown rice, rinsed and drained