Roasted Turkey Breast on Pellet Grill - Traeger

Name: Roasted Turkey Breast on Pellet Grill - Traeger
Total time: 170 min
Ingredients: 1 (6-7 lb) bone-in, skin-on turkey breast; 1 Gallon plus 1 cup water; 3/4 Cup kosher salt; 1/3 Cup brown sugar; 8 Tablespoon unsalted butter, at room temperature; 1/4 chopped fresh herbs, such as parsley, sage, rosemary, marjoram, and/or oregano, plus more for garnish; 1 garlic clove, minced; 1 Teaspoon fresh lemon zest; 1 Tablespoon Fresh lemon juice; 1 Teaspoon kosher salt; 1/2 Teaspoon freshly ground black pepper

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Turkey breast on a pellet grill is unlike any turkey breast you'll ever have. This roasted turkey breast is brined with salt and brown sugar and roasted to perfection.

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Ingredients

1 (6-7 lb) bone-in, skin-on turkey breast
1 Gallon plus 1 cup water
3/4 Cup kosher salt
1/3 Cup brown sugar
8 Tablespoon unsalted butter, at room temperature
1/4 chopped fresh herbs, such as parsley, sage, rosemary, marjoram, and/or oregano, plus more for garnish
1 garlic clove, minced
1 Teaspoon fresh lemon zest
1 Tablespoon Fresh lemon juice
1 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper