Roasted Turkey Breast on Pellet Grill

Name: Roasted Turkey Breast on Pellet Grill
Total time: 170 min
Ingredients: 1 (6-7 lb) bone-in, skin-on turkey breast; 1 Gallon plus 1 cup water; 3/4 Cup kosher salt; 1/3 Cup brown sugar; 8 Tablespoons unsalted butter, at room temperature; 1/4 chopped fresh herbs, such as parsley, sage, rosemary, marjoram, and/or oregano, plus more for garnish; 1 garlic clove, minced; 1 Teaspoon fresh lemon zest; 1 Tablespoon Fresh lemon juice; 1 Teaspoon kosher salt; 1/2 Teaspoon freshly ground black pepper

www.traeger.com

Turkey breast on a pellet grill is unlike any turkey breast you'll ever have. This roasted turkey breast is brined with salt and brown sugar and roasted to perfection.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Cooking tools:

Grill
Meat probe
Roasting rack
Roasting pan
Stockpot
Refrigerator
Microwave
Mixing bowl
Chef's knife
Cutting board
Microplane
Pastry brush
Wooden spoon
Measuring cup
Measuring spoon
Paper towel
Plate

Ingredients

1 (6-7 lb) bone-in, skin-on turkey breast
1 Gallon plus 1 cup water
3/4 Cup kosher salt
1/3 Cup brown sugar
8 Tablespoons unsalted butter, at room temperature
1/4 chopped fresh herbs, such as parsley, sage, rosemary, marjoram, and/or oregano, plus more for garnish
1 garlic clove, minced
1 Teaspoon fresh lemon zest
1 Tablespoon Fresh lemon juice
1 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper