Middle Eastern-Style Stuffed Zucchini Cups Recipe
A twist on the Middle Eastern dish mahashee, zucchini “cups” are filled with seasoned meat, rice and onion before being simmered in a garlicky tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 3 medium zucchinis, ends trimmed
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- ⅔ cup chopped yellow onion, divided
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1 (28-ounce) can crushed tomatoes, divided (about 3½ cups)
- 8 ounces 95% lean ground beef
- ½ cup uncooked medium-grain white rice
- 1 teaspoon allspice
- ½ teaspoon ground cumin
- 1 tablespoon chopped fresh mint leaves
More Like This
Middle Eastern Stuffed Zucchini | Cook Smarts
mealplans.cooksmarts.com
Stuffed Zucchini | Yum Lista
yumlista.com
Zucchini Soup: Fresh Vegetable Soup With A Middle Eastern Touch
beinspired.au
How to make Middle Eastern Zucchini Dip Recipe
slurrp.com
Sour Zucchini — Easy Middle Eastern Recipe | Petite Gourmets
petitegourmets.com
Kousa Mahshi (Stuffed Zucchini) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mediterranean Stuffed Zucchini - Chefwiz.com
chefwiz.com
Moroccan Spiced Beef Lettuce Wraps | Savory
savoryonline.com