Lemon and mint cookies
Preheat the oven (select the hot air fan setting) to 160-170 °C (340 F). In a large mixing bowl, whisk together the oil and the sugar, the lemon juice and…
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Ingredients
- 1 kg flour
- 2 cups of sugar
- 2 cups of olive oil /sunflower oil
- 1 ½ cup fresh-squeezed lemon juice
- 1 ½ teaspoon baking soda
- ½ cup water
- Zest of 2 lemons
- 2 tbsp chopped fresh mind
- 2 tbsp of sugar
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