Lemon madeleines recipe

Name: Lemon madeleines recipe
Ingredients: zest and juice of 1 lemon; 2 1/2 teaspoons honey; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans); 1 vanilla bean; 4 large eggs; 1 cup sugar; 2 tablespoons packed light brown sugar; 1 1/4 cups all-purpose flour (plus more for the pans); 1 teaspoon baking powder; 1 teaspoon salt

en.petitchef.com

Preheat over to 400 F. Using melted or very soft butter, grease the madeleine tins and then flour them, tapping out any excess flour. Place the greased and...

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Ingredients

zest and juice of 1 lemon
2 1/2 teaspoons honey
12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans)
1 vanilla bean
4 large eggs
1 cup sugar
2 tablespoons packed light brown sugar
1 1/4 cups all-purpose flour (plus more for the pans)
1 teaspoon baking powder
1 teaspoon salt