Hazelnut And Butternut Squash Brownies Recipe | Baking Recipes | Tesco Real Food
Try these scrumptious butternut squash brownies for a light and dairy-free baking recipe that's just as tasty. Find more baking recipes on Tesco Real Food.
Ingredients
- 175g butternut squash, peeled and cubed
- 100ml coconut oil
- 100g maple syrup
- 75g Medjool dates, pitted
- 1 medium egg
- 2 tsp vanilla extract
- 100g gluten-free plain flour
- 4 tbsp cocoa powder
- 1 tsp bicarbonate soda
- pinch sea salt
- 50g toasted hazelnuts, roughly chopped
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