Hazelnut butter swirl brownies recipe | Sainsbury`s Magazine

Hazelnut butter swirl brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Bake our gooey hazelnut butter swirl brownies for an irresistible gluten and dairy-free treat

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Ingredients

  • 200g free-from dark chocolate, broken into pieces
  • 170g cocoa and hazelnut butter (we used Meridian)
  • 4 large eggs, beaten
  • 150g coconut sugar or light brown soft sugar
  • 1 tsp vanilla bean paste or extract
  • 150g hazelnuts, finely ground in a food processor (or use ground almonds)

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