Roasted salmon with herb, shallot and butter sauce | New World

Ingredients

• 1 whole salmon fillet, skin on (about 1.2-kilograms)
• ¼ cup melted butter
• 2 large cloves garlic, crushed
• 1 teaspoon Dijon mustard
• 2 teaspoons very finely chopped fresh rosemary
• finely grated zest 1 lemon
• sea salt and ground pepper
• 2 tablespoons very finely chopped shallot or white onion
• 2 cloves garlic, crushed
• 150 grams butter
• 3 large egg yolks
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1 tablespoon chopped fresh dill or fennel fronds