Colin’s Spaghetti Bolognese Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 100ml extra virgin olive oil
• 3 brown onions, roughly chopped
• 6 cloves garlic, sliced
• 3 stalks celery, diced
• 3 large carrots, peeled, diced
• 300g pork mince
• 300g beef mince
• 5 bay leaves
• 1/2 bunch thyme
• 1/2 bunch marjoram
• 1 litre passata
• 1/2-3/4 cup water
• 200ml milk
• Parmesan rind (optional)
• Sea-salt flakes and freshly ground black pepper, to season
• Cooked spaghetti and finely grated parmesan, to serve