Kale Frittata - Pahl's Market - Apple Valley, MN
This recipe was found on Pinterest, shared by Kirsten, who writes at My Kitchen in the Rockies. She suggests it for a healthy breakfast casserole, or as a main
Ingredients
- 8 large eggs
- 3 tablespoons freshly grated Romano or Parmesan cheese, divided
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 bunch kale (about 10 ounces), stems and center ribs cut away, leaves coarsely chopped
- 2 ounces pepperoni or thinly sliced Italian spicy salami, cut into 1/2-inch pieces (about 2/3 cup)
- 1 garlic clove, minced
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