Ho Ho Hooooray, it’s vegan mince pie season – Sasstainable
December is nearly here, which means we’re officially allowed to start our Christmas baking!
Ingredients
- 200g plain flour
- 45g cold coconut oil
- 30g light brown sugar
- 40g caster sugar
- 30ml maple syrup
- 20g dairy free butter
- 4 tablespoons of cold water
- 9 teaspoons of vegan mincemeat
- 80g dark chocolate (cut into small chunks) plus a handful more for decorating
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