Ho Ho Hooooray, it’s vegan mince pie season – Sasstainable

Ho Ho Hooooray, it’s vegan mince pie season – Sasstainable

www.sasstainable.co.uk

December is nearly here, which means we’re officially allowed to start our Christmas baking!

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Ingredients

  • 200g plain flour
  • 45g cold coconut oil
  • 30g light brown sugar
  • 40g caster sugar
  • 30ml maple syrup
  • 20g dairy free butter
  • 4 tablespoons of cold water
  • 9 teaspoons of vegan mincemeat
  • 80g dark chocolate (cut into small chunks) plus a handful more for decorating

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