Mashed Parsnips and Potatoes Recipe | Tyler Florence | Food Network
This Mashed Parsnips and Potatoes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 pounds Yukon gold potatoes
- 2 pounds parsnips
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 stick (1/4 cup) butter
- 2 tablespoons chopped chives
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