Mushroom and Pesto Flatbread Recipe

Name: Mushroom and Pesto Flatbread Recipe
Total time: 30 min
Ingredients: 2 cups fresh basil leaves (packed); 1/2 cup freshly grated Parmesan cheese; 1/2 cup extra virgin olive oil; 1/3 cup pine nuts; 3-4 cloves garlic (minced); 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 8oz pizza dough, rolled thin; 1 cup pesto; ¾ cup Paisley Farm Organic Marinated Mushrooms (sliced); 4oz fresh mozzarella, sliced thin; Garnish- freshly grated Parmesan, balsamic vinegar of your choice, fresh basil leaves.

paisleyfarmfoods.com

Layer up the best flatbread with this Mushroom and Pesto Flatbread recipe from Paisley Farm Foods that yields 1 scrumptious flatbread.

View full recipe on paisleyfarmfoods.com

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Ingredients

2 cups fresh basil leaves (packed)
1/2 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3-4 cloves garlic (minced)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
8oz pizza dough, rolled thin
1 cup pesto
¾ cup Paisley Farm Organic Marinated Mushrooms (sliced)
4oz fresh mozzarella, sliced thin
Garnish- freshly grated Parmesan, balsamic vinegar of your choice, fresh basil leaves.