Summer Harvest Rice Bowl | Chef Brainy - Chef Brainy
This recipe celebrates the sweetness of zucchini and kale, paired with the crunch of toasted nuts and the warmth of a perfectly cooked rice bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 1 medium zucchini, sliced into thin coins
- 2 cups kale, stems removed and chopped
- 1 cup uncooked white rice
- 4 cups water
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
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