Mustard-glazed roast chicken with Waldorf stuffing recipe | Good Food

Ingredients

• 1 large chicken (about 2kg/4lb 8oz)
• 25g butter
• 1 tbsp wholegrain mustard
• roast potatoes and vegetables to serve (optional)
• 3 celery sticks, finely chopped
• 2 red apples cored and finely chopped
• 100g walnut chopped
• 100g fresh breadcrumb handful reserved for the topping
• 400g sausagemeat (6 sausages)
• 1 medium egg
• handful parsley chopped
• 2 tbsp wholegrain mustard
• 25g butter plus extra for greasing