Chocolate Yeast Kugelhopf Recipe | myfoodbook | Recipes by the Monday Morning Cooking Club
Make the classic chocolate Kugelhopf recipe just like Grandma used to make with this beautiful cake recipe from the Monday Morning Cooking Club.
Keywords
- How to make kugelhopf
- the best Monday Morning Cooking recipes
- Dessert recipe using chocolate
- how to bake with chocolate
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Ingredients
- 185ml (3/4 cup) milk
- 1 sachet (7g/2 1/4 teaspoons) active dried yeast
- 80g (2 3/4 oz/1/3 cup) caster (superfine) sugar, plus extra, for sprinkling
- 450g (1 lb/3 cups) bread flour, plus extra, for kneading
- 1/2 teaspoon salt
- 115g (4 oz) butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten, for egg wash
- 300g (10 1/2 oz) best-Quality dark chocolate, chopped
- 60g (2 1/4 oz) butter
- 115g (1/2 cup) caster (superfine) sugar
- 25g (1/4 cup) cocoa powder
- 1/2 teaspoon ground cinnamon
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