Chocolate Almond Kugelhopf recipe | Taste of France®
Le Cordon Bleu’s Chocolate Bible is a must-have for chocoholics everywhere. Here’s one for you to try at home… A chocolate almond kugelhopf.
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Ingredients
- 150g dark chocolate
- 170g soft unsalted butter
- 115g soft dark or light brown sugar
- 3 egg yolks
- 175g ground almonds
- 3 egg whites
- 35g caster sugar
- 250ml whipping cream
- 2 or 3 drops vanilla extract
- 25g icing sugar
- 2 tbsp sliced almonds
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