Chopped Winter Salad with Meyer Lemon Vinaigrette - Forks Over Knives

Ingredients

• ¼ cup Meyer lemon juice
• 1 tablespoon chopped shallot
• 1 tablespoon pure maple syrup
• ½ teaspoon dry mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• 2 medium pears and/or red apples, cored and chopped (2½ cups)
• 1 head radicchio, chopped (2¼ cups)
• 3 heads Belgian endive, chopped (1¾ cups)
• 1 medium fennel bulb, chopped (1⅓ cups)
• 2 clementines, peeled and chopped
• 1 cup thinly sliced celery
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons sunflower kernels, toasted