Winter chopped salad – Recipes – Anna Jones
The voice of modern vegetarian cooking
Ingredients
- 3 medium carrots (roughly 250g)
- 3 medium beetroots (roughly 450g)
- 1 romaine lettuce or a head of winter greens
- 1 pear (roughly 150g)
- a handful of pecans
- a handful of pumpkin seeds
- a splash of maple syrup
- 50g pecorino cheese (optional)
- 3 tablespoons olive oil
- the zest and juice of 1 unwaxed lemon
- 1 tablespoon tahini
- 1 tablespoon red wine vinegar
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