Spinach, Feta, and Rice Casserole Recipe | Samsung Food App
This spinach, feta, and rice casserole is a perfectly creamy rice casserole, scented with lemon and dill. Sun-dried tomatoes add a pop of sweetness.
Ingredients
- 1 cup thinly sliced scallions
- 1/4 cup drained, chopped sun-dried tomatoes in oil
- 1 finely chopped garlic
- 1 teaspoon dried oregano
- 1 (16 ounce) package frozen chopped spinach
- 3 cups vegetable broth
- 1 1/2 cups uncooked long-grain white rice
- 1 1/2 teaspoon grated lemon zest plus 2 tablespoon fresh juice (from 1 lemon)
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 6 ounces feta cheese, crumbled (about 1 1/2 cups), divided
- 1/2 cup chopped fresh dill
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