Pumpkin Oat Waffles * Bakery on Main

Name: Pumpkin Oat Waffles * Bakery on Main
Ingredients: ½ cups Certified Gluten-Free Oat Flour (Blend Quick Oats in a blender until they are a fine flour); 1 ¼ tsp Pumpkin Spice; 2 tsp baking powder; ½ tsp salt; ½ tsp cinnamon; ¾ Cup Plain Unsweetened Almond Milk (Room Temp is best); ¼ Cup + 1 Tablespoon Melted Coconut Oil; ¼ Cup Packed Pumpkin Puree; 2 large eggs; 2 Tablespoons Maple Syrup; 1 tsp vanilla extract

bakeryonmain.com

Waffles are always a good choice especially these gluten-free Pumpkin Oat Waffles! These waffles are not only super quick and super easy but they are super good

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Waffle iron
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Measuring cup
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Ingredients

½ cups Certified Gluten-Free Oat Flour (Blend Quick Oats in a blender until they are a fine flour)
1 ¼ tsp Pumpkin Spice
2 tsp baking powder
½ tsp salt
½ tsp cinnamon
¾ Cup Plain Unsweetened Almond Milk (Room Temp is best)
¼ Cup + 1 Tablespoon Melted Coconut Oil
¼ Cup Packed Pumpkin Puree
2 large eggs
2 Tablespoons Maple Syrup
1 tsp vanilla extract