Gluten-Free Pumpkin Waffles by Pooja Parikh
What better way to celebrate all things Fall by diving facefirst into a plate of pumpkin waffles? These are delicious and bursting with flavor. They also freeze
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup Pumpkin Purée
- 2 Tbsp Oat Milk, Organic
- 1 Tbsp Cashew Butter, Unsweetened
- 1 Tbsp Pure Maple Syrup
- 1 Egg
- 1/2 tsp Vanilla Extract
- 3/4 tsp Pumpkin Pie Spice
- 1/4 tsp Cinnamon, Ground
- pinch Salt
- 2/3 cup Oat Flour
- 1/4 tsp Baking Soda
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