Creole Fried Chicken | America's Test Kitchen

Ingredients

• 1 quart water
• 1/4 cup sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Tabasco sauce
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 4 pounds bone-in, skin-on chicken pieces (see note)
• 1 tablespoon black pepper
• 1 tablespoon dried oregano
• 2 teaspoons onion powder
• 2 teaspoons cayenne pepper
• 1 teaspoon white pepper
• 1 teaspoon celery salt
• 2 cups all-purpose flour
• 3 quarts peanut oil or vegetable shortening