20-Minute Chicken Creole | MyPlate

Ingredients

• 1 tablespoon vegetable oil (or cooking oil of choice)
• 1 pound skinless, boneless chicken breasts
• 1 can (14.5 ounces) no salt added diced tomatoes
• 1 cup chili sauce (see note below)
• 1 large green pepper (chopped)
• 2 medium celery stalks (chopped)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/4 teaspoon cayenne pepper