Parmesan Chicken with Honey-dijon Cream Sauce
Parmesan Chicken with Honey-dijon Cream Sauce recipe: The Cream Sauce adds a nice twist on an old favorite
Ingredients
- 4 6ounce chicken breasts
- 1 cup Flour
- 3/4 cup Bread crumbs
- 1/2 cup Grated Parmesan cheese
- 2 tablespoons dry parsley
- 3 Eggs
- Salt to taste
- Pepper to taste
- 1 pint Heavy cream
- 2 tablespoons Honey
- 3 tablespoons dijon style mustard
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