Lettuce heart salad with emmental sticks - Catering - Elle & Vire Professionnel

Ingredients

• 4 pale green, tender lettuce hearts
• 60 g mixed green salad (roquette, beetroot leaves, cress, lollo rosso lettuce)
• 12 green asparagus tips
• 8 cherry tomatoes
• 12 baby carrots
• 1 Granny Smith apples
• 1 white celery (heart and branches)
• 8 poached quail eggs
• 200 g Emmental de France Block 28% fat
• 4 tbsp chopped chives
• Fresh herbs
• edible flowers
• 1 tsp Dijon mustard
• 30 g sherry vinegar
• 60 g Extra Virgin olive oil
• salt
• pepper