Cozy Spicy Sausage and Tortellini Soup Recipe for Chilly Days - The Pass and Provisions
Spicy sausage and tortellini soup brings heartwarming flavors to your kitchen. The tantalizing recipe awaits with simple instructions for a delightful mealtime
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Ingredients
- 1 pound (454 grams) spicy Italian sausage, casings removed (or mild sausage + red pepper flakes)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach or kale, chopped
- 1 tablespoon olive oil (if needed for sauteing)
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1 teaspoon Italian seasoning
- 1 can (14 ounces/396 grams) diced tomatoes (fire-roasted for extra flavor)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 package (9 ounces/255 grams) cheese tortellini (fresh or frozen)
- Salt & black pepper to taste
- Grated Parmesan cheese
- Fresh basil or parsley
- Extra red pepper flakes (if you love the heat!)
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