Italian Sausage and Tortellini Soup Recipe

Italian Sausage and Tortellini Soup Recipe

www.food.com

This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot I

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Ladle
  • Soup bowl

Ingredients

  • 1 lb mild Italian sausage
  • 1 cup onion, coarsely chopped
  • 2 garlic cloves, minced
  • 5 cups beef broth
  • 2 cups carrots, thinly sliced
  • 2 cups tomatoes, peeled, seeded and chopped (can use canned tomatoes, if desired)
  • 1 1/2 cups sliced zucchini
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt, to taste
  • black pepper, to taste
  • 1 (9 ounce) package refrigerated basil and cheese tortellini, uncooked
  • 3 tablespoons fresh parsley, chopped
  • 1/2 cup parmesan cheese, freshly grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This