Italian Sausage and Tortellini Soup Recipe
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot I
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Ladle
- Soup bowl
Ingredients
- 1 lb mild Italian sausage
- 1 cup onion, coarsely chopped
- 2 garlic cloves, minced
- 5 cups beef broth
- 2 cups carrots, thinly sliced
- 2 cups tomatoes, peeled, seeded and chopped (can use canned tomatoes, if desired)
- 1 1/2 cups sliced zucchini
- 1 green bell pepper, cut into 1/2-inch pieces
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt, to taste
- black pepper, to taste
- 1 (9 ounce) package refrigerated basil and cheese tortellini, uncooked
- 3 tablespoons fresh parsley, chopped
- 1/2 cup parmesan cheese, freshly grated
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