Good-Cooking - Deer Meat Pie
A delicious Deer Meat Pie with ground venison, tomatoes, and cheese, baked to perfection and served hot. Perfect for a unique meat pie experience!
Ingredients
- 1 pound ground venison (2 cups)
- 1 1/2 teaspoons salt or less
- 1/2 teaspoon pepper or less
- 1 cup drained canned tomatoes
- 1/2 cup grated or shredded American cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped onion or more
- 1/2 teaspoon dried basil (optional)
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