Eggplant and Zucchini Rolls | Violife
Eggplant and zucchini rolls stuffed with Violife creamy cheese, feta alternative, and herbs for a delicious vegan appetizer or side dish.
Keywords
- Side
- Hors d'oeuvres
- vegan starters appetizers
- feta style
- vegan bbq recipes
- creamy
- vegan recipes for beginners
- quick and easy vegan meals
- summer lunch recipes
- sunday lunch recipes
- Easy
- Vegetables
- Everyday cooking
- Barbecue
- Greek
- Lunch
- Dinner
- Summer
- Sandwiches and rolls
- Baked goods
Ingredients
- 150 g Violife Creamy Original
- 1 pack Violife Feta style, crumbled
- 2 eggplants
- 2 Zucchinis
- 3 tbsp olive oil
- 1 garlic clove, crushed
- Zest of 1 lemon
- 2 tbsp fresh oregano
- 20 large fresh basil leaves
- 10 semi-dried tomatoes, halved
- Salt and pepper to taste
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