Eggplant and Zucchini Roll-Ups - Meat Free Monday

Ingredients

• 2 large courgettes
• 1 large aubergine
• 4 teaspoons extra virgin olive oil
• 1 teaspoon dried thyme
• 75 g pine nuts
• 80 ml water
• 2 tablespoons nutritional yeast
• 1 tablespoon tomato paste
• 5–6 sun-dried tomatoes
• 1 tablespoon dried rosemary
• 1 teaspoon dried marjoram
• ½ teaspoon sea salt
• freshly ground black pepper
• handful of fresh basil leaves
• 3–4 tablespoons shelled hemp seeds