Risotto with mussels
A tasty risotto with mussels that will transport you to the sea.
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 400 g Carnaroli rice
- 1 kg mussels
- 1L fish stock
- 1 brown onion, chopped
- Napoli sauce
- Basil
- 1 cup dry white wine
- Extra virgin olive oil
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