Red risotto with mussels and potatoes
In this red risotto with mussels and potatoes you can find all the scent of the sea, you can serve it as a main dish, followed by a rich salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inviaggioincucina.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Scrub brush
- Wooden spoon
- Kettle
- Plate
Ingredients
- 600 gr of mussels
- 80 gr of tomato sauce
- 120 gr of carnaroli rice
- 20 gr of onion
- 20 gr of butter
- ½ potato
- 100 ml of white wine
- 1 tablespoon of extra virgin olive oil
- A garlic clove
- Black pepper as required
- Parsley as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto with mussels
ilglobo.com
Red wine risotto - Travels & Tastings
travelsandtastings.org
Mussels in red pesto - Good Food Middle East
bbcgoodfoodme.com
Mussels with Mushrooms and Red Wine Sauce
bonapeti.com
Baked Mussels with Rice and Potato (Rizzo Con Cozze e Patate)
mindfood.com
Red wine risotto Recipe
veggie-recipe.com
Mussels in red sauce Recipe | Samsung Food App
app.samsungfood.com
Fusilli with Mussels and Tomato Sauce
sodelicious.recipes