Caramel Chess Tart Recipe - Pillsbury.com
Try this delicious dessert recipe featuring refrigerated Pillsbury™ Pie Crust—filled with buttery caramel custard and baked into a rich tart.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)box (14.1 oz), softened as directed on box
- 1/2 cup butter, softened
- 1 1/2 cups packed light brown sugar
- 3 eggs
- 1 tablespoon all-purpose flour
- 1/4 cup buttermilk
- 2 teaspoons vanilla
- Powdered sugar, if desired
- Sweetened whipped cream, if desired
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