Heavenly Caramel Pie Recipe - Pillsbury.com
A luscious dessert with prep this easy is heavenly, indeed!
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups caramel ice cream topping (from two 12.25-oz jars)
- 1/4 cup chopped pecans
- 2 packages (8 oz each) cream cheese, softened
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- 1/2 cup pecan halves
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