Sticky Asian Chicken Nibbles | Recipe | Barker's of Geraldine
An easy family favourite, chicken nibbles come to life with Barker's Central Otago Plum sauce and spices. Prepare in a bag, bake in the oven, and it's done.
Ingredients
- 1/2 cup Barker’s Central Otago Rich Red Plum Sauce
- 1/2 tsp Ginger
- 1/4 tsp Chilli flakes
- 1 tsp Five spice
- 2 cloves Garlic
- 1/2 cup Soy sauce
- 20 Chicken nibbles
- Avocado oil
- to garnish Coriander
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