Agar-Agar | THC Sdn Bhd
Boil pandan-infused water, add jaggery and sugar, then simmer with agar-agar for a fragrant dessert. Perfectly sweet and gelatinous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 20 g STAR BRAND Agar-Agar
- 1900 ml Water
- 150 g STAR BRAND Jaggery Powder
- 50 g Sugar
- 2 pieces Pandan leaves
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