Roasted Garlic, Rosemary Baked Meatballs
Try something deliciously new by combining beef and pork mince to create these roasted garlic and rosemary baked meatballs.
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Cooking tools:
- Ice cream scoop
- Oven
- Aluminum foil
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 500 g beef mince
- 500 g pork mince
- 1 large egg
- ½ cup plain bread crumbs
- ½ medium onion finely minced or grated
- 1 medium bulb of roasted garlic
- 1 spring of fresh rosemary, chopped finely
- 1 tsp Worcestershire sauce
- salt & black pepper
- 6 fresh rosemary springs
- 6 raw garlic cloves
- 1 - 2 tbsp olive oil to add to the baking dish
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