Entrees - Cranberry MuseumCranberry Museum

Ingredients

• e-cooked onion
• e-cooked garlic
• beef broth
• 12-oz. cranberries
• 1 cup water or Pinot Noir wine
• 1 cup sugar
• 1 orange with peeling, sliced in circles as thinly as possible, seeds removed
• 6 whole cloves
• 1 whole stick cinnamon