Breads - Cranberry MuseumCranberry Museum

Ingredients

• 2 cups apples — peeled and chopped
• 3/4 cup sugar
• 3 tablespoons oil
• 1 egg
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup cranberries — fresh or frozen
• 1/2 cup walnuts — optional