Desserts - Cranberry MuseumCranberry Museum

Ingredients

• 4 cups whole cranberries (fresh or frozen)
• 1/2 cup sugar
• 1/2 cup Pinot Noir
• 1/2 cup water
• 2 pounds cream cheese, softened
• 1 3/4 cups sugar
• 4 whole eggs
• 1 teaspoon vanilla
• 2 tablespoons Cranberry-Pinot Noir Purée
• 4 ounces dark chocolate, preferably Callebaut bittersweet
• 1/4 cup water
• 1/4 cup Cranberry-Pinot Noir Purée
• 1/4 cup Pinot Noir
• Remaining Cranberry-Pinot Noir Purée
• 2 cans jellied cranberry sauce
• 1 -48 oz bottle cranberry apple juice
• 1/4 cup sugar
• juice of 1/4 lemon
• juice of 1/4 orange
• zest of 1 lemon
• grated ginger to taste
• 6 ounces cream cheese
• 1 can cranberry sauce — whole or jellied
• 7 ounces crushed pineapple — drained
• 2 tablespoons mayonnaise (see note below)
• 2 tablespoons sugar
• 1/2 cup nuts
• 1 cup whipping cream — whipped