Turnip Todd's Purple Wrap - Turnip Vegan Recipe Club

Ingredients

• 1/4 cup nutritional yeast
• 2 tsp garlic powder
• 2 tsp cumin
• 1 cup ground flaxseed
• 1/2 cup chopped leek root
• 1/2 cup chopped beets
• 2 tsp extra virgin cold-pressed olive oil
• 2 tsp raw tahini
• 1 cup water
• 2 tsp lime juice
• 1 1/2 cups raw walnuts
• 1/4 cup raw hemp seeds
• 2 Tbsp lime juice
• 3 Tbsp water
• 1 Tbsp ground flaxseed
• 2 tsp minced garlic
• 1 Tbsp cumin
• 1 Tbsp avocado oil
• 2 soaked & chopped chili pods (soak dehydrated pods in water overnight)
• small handful fresh cilantro
• 1/2 head cauliflower, roughly chopped
• 1/2 cup pico de gallo
• 1/2 deseeded jalapeño, finely chopped
• avocado, sliced
• yellow bell pepper, sliced
• red bell pepper, sliced
• chipotle lime sauce (see Jicama Street Taco recipe)